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Posts Tagged ‘simple’

Kate Langenburg/A&E Groove

It’s finally happened to me after all these years. That’s right, I finally went to my very first Phish show ever! Let’s just say this — I went on Tuesday night. It is now Friday and I can’t stop daydreaming about it, listening to my live Phish albums, and wanting to go back for more. This band has had a lot of time to perfect their shows…and they certainly have.

After releasing their first album in 1986 and touring for nearly twenty years, the band went on a haitus, a break that was much needed for certain members who had started overdoing the drugs (I won’t mention names here.) Nonetheless, that time gave them all a time out and a chance to think about what they wanted for the future of their music. Now they’re back, armed with a slick light show and some seriously funky beats.

Photo by Kate Langenburg

The crowd in the Wachovia Center Tuesday night was ridiulously large. I never knew venues of that size existed until now. (I also never would have guessed I would end up with a club box seat complete with my own private bar, bathroom, and sitting area.) Everyone in the entire place seemed to be grooving simultaneously, with smiles and good vibes permeating the walls of the arena.

Here’s the setlist from the November 24 Philadelphia show:  

Set 1: Chalk Dust Torture>Bathtub Gin>Cities>Camel Walk>The Curtain With>The Wedge>The Moma Dance>Reba>Golgi Apparatus>Stealing Time From the Faulty Plan

Set 2: Possum>Down With Disease>Twenty Years Later>Harry Hood>The Mango Song>Mike’s Song>Simple>Slave to the Traffic Light>Weekapaug Groove

Encore: A Day in the Life

From the very first note of Chalkdust, I knew I was in for something great. When they went into a real funky Moma Dance, I was in heaven. Everyone was singing along with Reba one minute then, jamming out to Possum, then going into a free fall whirlwind of musical pleasure when they heard A Day in the Life.

Phish’s sound has certainly gotten stronger over the years, and I don’t see this band disappearing any time soon. They are loved by too many fans, have too much talent, and have the drive to keep on keepin’ on. I don’t even know which song was my favorite…they were all wonderful, amazing, beautiful, great. Check out my videos from the show by clicking on the song names below:

The Moma Dance

Simple

Weekapaug Groove

A Day in the Life (Encore)

If anyone I work with happens to read this post, I’m sorry, but I just might have to quit my job and go on tour with Phish. 🙂

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Kate Langenburg/A&E Groove

Yummy little veggies. Photo by Kate Langenburg.

Yummy little veggies. Photo by Kate Langenburg.

As of late, I have been getting into making a lot of cold mediterranean salads. I must admit, I like the feta cheese! But every time I open a new container of feta cheese, there lurks another wonderful recipe on the back of the lid.

Last week, I decided to make a special kind of green bean salad from the back of one of my feta cheese lids, so I went down to the local farmer’s market and picked up a few pounds of the locally grown veggie.

After reading a little bit about how I was going to make this salad, I got to work. I recommed using the basil and tomato flavored feta cheese for this one. Here’s my recipe for green beans and feta cheese with dill:

Ingredients:

  • 2 pounds fresh green beans
  • 1/2 cup italian dressing
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh dill

Step 1: Cook beans in water seven minutes or until tender and crisp. Drain. Rinse with cold water

Step 2: Toss beans with dressing, cheese, onions, and dill in a large bowl.

Step 3: Refrigerate for several hours until chilled. (You can serve this immediately, but I don’t think it tastes as good as it does when you let it sit in the fridge for a while.)

After making this great concoction, I fed it to my room mate, family members, and I ate a whole bunch, too. This recipe is easy, and a must have for anyone who likes dolled up green beans.

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