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Posts Tagged ‘Food’

Kate Langenburg/A&E Groove

Just about every year, I head into New Jersey for Michael Arnone’s Crawfish Festival. It’s a festival that boasts delicious southern home cooking and music – mostly blues, zydeco, and funk. This year, the acts were good, but I’d have to say that one stood out more than the rest. It is here that I introduce you to Joanne Shaw Taylor, a blues guitarist from the UK.

Listening to her music, you’d think that she grew up down south or at least had a direct blood line to Stevie Ray Vaughan AND Jimi Hendrix. This girl can play. Flipping her hair around the stage, she drew me in with a cover of Manic Depression by Hendrix. Her solo was just about as good as Jimi’s easily.

She went into some of her own music and the audience she had gathered under the tent grew exceedingly by the time she was done with her set. But enough of me yabbering on about how good she was. See for yourself:

Taylor is currently undergoing an extensive international tour with performances in New York, Pennsylvania, Finland, and Sweden. It’s a lot of traveling, but the exposure will certainly help her sell her talent. I wouldn’t be surprised to see this girl go mainstream within a year.

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Kate Langenburg/A&E Groove

We all love to eat delicious summer foods when the weather takes a turn for the warmer. Picnics become more frequent, drinking cold fruity drinks on a daily basis becomes normal, and we’re always looking for some new food to spice up our lives. Well folks, I think I’ve found it.

Forget your store-bought salsas. Although Santa Barbara brand salsa is quite good (and my favorite store-bought brand), it can’t live up to the recipe I’ve just stumbled upon. Here’s the best home-made recipe for mango salsa I’ve ever tasted…

Ingredients:

  • 2 mangoes, peeled, seeded and chopped
  • 1 (8 ounce) can of pineapple tidbits, drained
  • 1/4 cup chopped fresh cilantro leaves
  • 2 tablespoons peeled and finely chopped fresh ginger
  • 1/2 cup red onion, chopped
  • 1/4 cup rice vinegar
  • 1 teaspoon crushed red pepper (or however more you want to add to make it more spicy)

Add it all together, and you’ve got mango salsa! It is very important that you use fresh ingredients in this. It makes for a much better taste. While I admit that I did use a can of pineapple tidbits, everything else was fresh and the cilantro was from my garden. This salsa is great because it offers so many flavors…you bite into it and at first get the mango, then pineapple, then a burst of ginger, onion, and cilantro, and it leaves you with a spicy taste in your mouth.

Here’s a bit of what I was just munching on. It tastes great on a blue tortilla chip!

Oh, but one more thing…if you think you need to double the recipe to get enough to last you, you don’t! That’s what I did and now I have enough to feed a small army. Who wants some??

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Kate Langenburg/A&E Groove

Those of you who know me know that I strive to do things that will help out the environment. That being said, it makes me glad that there are other like-minded people out there, too. I just finished Vanessa Farquharson’s book, called Sleeping Naked is Green, and I must say that it has put some things into perspective for me, as well as added some more ideas for green changes I can make.

The book is about Farquharson’s own green challenge — making one change every day and sticking with it for one year (in this case, it’s 366 days because it just so happened to be a leap year). Aside from the usual green changes that are easy to drum up, like taking reusable bags to the grocery store or using less plastic bottles, it isn’t easy to think of a green change for every day. Some of her more hardcore environmentalist changes happened to be selling her car, unplugging her fridge, not using toilet paper (for number one only), and drastically altering the way she ate.

Nonetheless, this book is an excellent way for us to evaluate what we can do to help the environment and then see which ideas are doable on a daily basis and which ones are not so great for us. Farquharson, of course, is our guinea pig, testing out all the ways to green your life.

Each chapter is a month in her life, and the beginning of each of those chapters describes the changes she makes daily. There is also a story here, which gives the book more of a human quality to it. The good thing about this book is that it never comes off preachy, just honest and to the point.

Farquharson is an arts reporter for the National Post and during her green challenge, kept a blog for each day’s change. Check out her blog, Green as a Thistle, and read all the posts about her green changes. The book serves more as an overview of the challenge, but the blog goes more in depth, as there is a post for each day.

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Kate Langenburg/A&E Groove

Did you know Paul McCartney is a vegetarian? I didn’t, but then again, I never looked into it until now.

On his latest and upcoming tour, the former Beatle is banning all meat related foods. In other words, he is forcing his crew to be vegetarians, too.

According to Sify News, 480 vegetarian meals will be served each day on the tour.

McCartney has always been an important figure in animal activism, but is this latest move taking things too far? Some fans think his decision to ban meat tastes a little bit like tyranny. So be it — his new title should be Sir Paul McCartney, vegetarian tyrant!

In a bold act of defiance, groups are being formed over the internet to bring beef into the lives of the common people who serve under the tyrant. A blogger from BeatCrave  has already had the idea of smuggling  in foods, like burgers, steaks and ribs to the meat-deprived crew.

While I understand McCartney’s need to revert to vegetarianism, I can’t possibly fathom why he would force those ideas on anyone else. PETA would be thrilled.

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