Posts Tagged ‘animal’

Kate Langenburg/A&E Groove

Did you know Paul McCartney is a vegetarian? I didn’t, but then again, I never looked into it until now.

On his latest and upcoming tour, the former Beatle is banning all meat related foods. In other words, he is forcing his crew to be vegetarians, too.

According to Sify News, 480 vegetarian meals will be served each day on the tour.

McCartney has always been an important figure in animal activism, but is this latest move taking things too far? Some fans think his decision to ban meat tastes a little bit like tyranny. So be it — his new title should be Sir Paul McCartney, vegetarian tyrant!

In a bold act of defiance, groups are being formed over the internet to bring beef into the lives of the common people who serve under the tyrant. A blogger from BeatCrave  has already had the idea of smuggling  in foods, like burgers, steaks and ribs to the meat-deprived crew.

While I understand McCartney’s need to revert to vegetarianism, I can’t possibly fathom why he would force those ideas on anyone else. PETA would be thrilled.


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Kate Langenburg/A&E Groove

You’ve felt the energy of your latest cd purchase and now all you want to do is blast it through your house, screaming the lyrics at the top of your lungs. But what about your pooch? It might hurt his ears.

Trouble be gone! Pet Acoustics has just come out with a product to help ease your dog’s pain. According to their website, ‘My Pet Speaker transforms your personal music library into pet-friendly tunes that soothe and relax dogs, cats, horses, and their people.’

I don’t usually advertise products on my blog, but this device is just too interesting to pass up. We all know that our pet’s hearing is much more sensitive than our own. In most cases, a sound that your pet hears is a sound that the human ear may not even register. Here’s how the pet speakers work:

‘Designed to eliminate these unsettling frequencies, My Pet Speaker features an Omni directional speaker with a 4” drive unit and cone reflector which disburses the music in 360 degrees recreating how animals hear in nature. By producing limited frequencies and featuring a soft bass design for listening comfort, your pets will not be startled or disturbed by jarring volumes and piercing sounds that put them on alert. My Pet Speaker keeps these alarming frequencies within the comfort range of your pet’s hearing. This allows you to use your entire music library to fill you and your pets’ environment with a sense of calm and relaxation.’

Pretty cool, huh? Instead of blasting your music and listening to Fido shriek in pain (and you thinking it is cute that he wants to ‘sing along’) he can be soothed! Geez, what will people think of next? I swear, there’s a gadget for everything.

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Kate Langenburg/A&E Groove

It’s been a long, difficult, and epic journey reading Barbara Kingsolver’s “Animal, Vegetable, Miracle.” I usually don’t review books until I’m finished reading them, but it’s been about two months since I started this book. In a world where avid readers, including myself, can finish a book in a week’s time, that says a lot.

It’s not that I’m not enjoying what Kingsolver writes about…that’s not it at all. Her book focuses on the importance of locally grown, organic food and how people need to integrate it into their lives to help save the environment, and even provide better living conditions for the animals they eat.

Kingsolver's book requires an open mind, patience, and at times, tolerance to dullness.

Kingsolver's book requires an open mind, patience, and at times, tolerance to dullness.

Kingsolver, besides giving factual information about growing crops, recounts the story of how she moved her family from Tucson, AZ to the rolling country hills of southwestern Virginia. It was there that her family decided to spend an entire year eating only food that they could grow themselves or buy from local farmers (usually within a few miles).

Here’s where the drooling begins…

She tells her narrative wonderfully, but then goes off on a tangent about growing crops, how people need to rely less on the corporate world for food, or how to increase our sustainability. Don’t get me wrong, these are all important topics for her book and could be interesting, but the way she explains things leaves me falling asleep after reading only five pages.

Not only that, but she repeats herself. A lot. A few times throughout my reading, I thought I had accidentally lost my place and skipped backwards. Nope, it was just the same old song and dance about how food travels from California and uses unnecessary amounts of gasoline in transport, polluting the earth even more.

At some points I even felt that Kingsolver was talking down to me, the reader. She poins out some very obvious things and makes it seem like people are complete idiots when it comes to the food they eat. Perhaps some people are, but those that choose to read this book might have a little more experience. It might have served her well to figure out her reader demographic before she wrote this book.

Nonetheless, I don’t want to bash this book because it’s not all bad. I am finding parts of it very intriguing. Reading about cheesemaking and how her youngest daughter copes with buying turkeys for slaughter is often good for a good chuckle. It would be beneficial if there were more anecdotes like that. It would definitely hold my interest a lot longer.

Hell, I probably would have finished this book in a week.

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