Kate Langenburg/A&E Groove
We all love to eat delicious summer foods when the weather takes a turn for the warmer. Picnics become more frequent, drinking cold fruity drinks on a daily basis becomes normal, and we’re always looking for some new food to spice up our lives. Well folks, I think I’ve found it.
Forget your store-bought salsas. Although Santa Barbara brand salsa is quite good (and my favorite store-bought brand), it can’t live up to the recipe I’ve just stumbled upon. Here’s the best home-made recipe for mango salsa I’ve ever tasted…
- 2 mangoes, peeled, seeded and chopped
- 1 (8 ounce) can of pineapple tidbits, drained
- 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons peeled and finely chopped fresh ginger
- 1/2 cup red onion, chopped
- 1/4 cup rice vinegar
- 1 teaspoon crushed red pepper (or however more you want to add to make it more spicy)
Add it all together, and you’ve got mango salsa! It is very important that you use fresh ingredients in this. It makes for a much better taste. While I admit that I did use a can of pineapple tidbits, everything else was fresh and the cilantro was from my garden. This salsa is great because it offers so many flavors…you bite into it and at first get the mango, then pineapple, then a burst of ginger, onion, and cilantro, and it leaves you with a spicy taste in your mouth.
Here’s a bit of what I was just munching on. It tastes great on a blue tortilla chip!
Oh, but one more thing…if you think you need to double the recipe to get enough to last you, you don’t! That’s what I did and now I have enough to feed a small army. Who wants some??